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Custom Chocolate Bar
 Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton, When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel's award-winning restaurant, she envisioned a laid-back and intimate evening when she'd be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn't had much time to relax: Sandwich Night became one of Campanile's busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene. The reason for Sandwich Night's success is easy to understand: the sandwiches are incredible. They're gourmet meals that happen to sit on bread, the furthest thing away from the boring old sandwiches that we usually content ourselves with. Instead of PB&J or tuna salad, how about Braised Artichokes, Ricotta, and Mint Pesto with Pine-Nut Currant Relish? Or Eggplant, Seared Tuna, and Anchoiade? Or even Bacon, Avocado, and Watercress? These open-faced sandwiches are innovative dishes that taste wonderful, look beautiful, and are perfect for entertaining. The closed-faced sandwiches are delicious new takes on well-loved standards like the Croque Monsieur, the Monte Cristo, the Reuben, and, of course, everyone's favorite, the Classic Grilled Cheese. Also included are Nancy's creative sort-of sandwiches--Fondue the Swiss Way, Snackbreads, and Skewered Mozzarella--and tea sandwiches, wonderful creations that will banish memories of limp watercress and insipid egg salad forever. As if this isn't enough, there are the mouthwatering sandwich cakes and cookies, like the Open-Faced Berry Brioche Sandwich, Chocolate Cake Club Sandwich, and AlmostOreos. There are recipes for some truly addictive bar snacks, like Cheese Fritters and Candied Spicy Walnuts, to serve before the meal. And there are also recipes for tantalizing spreads and condiments that go well beyond the ordinary.
Picnic (chocolate bar) - Picnic is a chocolate bar similar in composition to a Snickers. It consists of milk chocolate, covering chewy nougat, caramel, biscuit and puffed rice. Nazi chocolate bar bomb - ... the Second World War German saboteurs operating against Britain designed a range of unconventional bombs disguised as, amongst others: tins of plums, throat lozenges, shaving brushes, batteries, wood, coal and stuffed dogs. Arguably the most unconventional bomb was the Nazi explosive chocolate bar that was intended to be smuggled into the homes of the Royals with the purpose of assassination. Bounty (chocolate bar) - Bounty is a chocolate bar manufactured by Mars, Incorporated and sold in several countries, including the United Kingdom, Canada, Australia, New Zealand, Europe and in the Middle East. Double Decker (chocolate bar) - Double Decker is a chocolate bar from Cadbury's. It was first introduced in 1976, and has a name inspired by the British obsession with double-decker buses in the 1970's.
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